Entry is now closed for the below four categories in the Sussex Food & Drink Awards 2020! Our judges will be in contact with you soon if you have made the shortlist! Grand Finalists will be announced in March 2020.
SUSSEX STREET FOOD OF THE YEAR
Our winner will offer great food to be eaten in a mobile situation, including as many local ingredients as possible. Finalists will participate in a live competition at Horsham on 27th October.
SUSSEX YOUNG CHEF OF THE YEAR
Our winner will be aged 25 or under on 31/01/20, working or studying in Sussex, with a talent for creating a wonderful menu of creative dishes using local ingredients.
SUSSEX NEWCOMER OF THE YEAR
Our winner will be an innovative business from any part of the food and drink sector, supporting local produce, which has been trading for up to 3 years by end 2019; has the ambition and determination to succeed; and can demonstrate a realistic and sustainable business plan.
YOUNG SUSSEX FARMER OF THE YEAR
Our winner will be a young farmer aged 35 or under by end 2020. They can come from any sector within agriculture, horticulture or viticulture and must be involved in food or drink production. They could be part of the family farm (owned or tenanted), a student, an employee or self-employed. This young person should display the following attributes: vision; leadership; innovation, creativity, entrepreneurship; ability to incorporate new ideas and practices; ability to inspire others; and the desire to succeed and grow business.