Our winner will be an innovative business from any part of the food and drink sector, supporting local produce, which has been trading for up to 3 years by end 2019; has the ambition and determination to succeed; and can demonstrate a realistic and sustainable business plan.
Our winner will be a young farmer aged 35 or under by end 2020. They can come from any sector within agriculture, horticulture or viticulture and must be involved in food or drink production. They could be part of the family farm (owned or tenanted), a student, an employee or self-employed. This young person should display the following attributes: vision; leadership; innovation, creativity, entrepreneurship; ability to incorporate new ideas and practices; ability to inspire others; and the desire to succeed and grow business.